Preparing Nobu's New Style Salmon Sushimi With Head Chef Damien Duviau

Learn this Atlantis Culinary Month from Nobu Dubai's head chef Damien Duviau, how to make Salmon New Style at home.

Step 1: Prepare the salmon
• Slice the salmon thinly (around 10g each slice)
• Arrange 7 slices on a plate

Step 2: Prepare the topping
• Make a garlic puree using a blender with 20g of olive oil and the garlic
• Make a very thin julienne with ginger, chives, daikon

Step 3: Prepare the sauces
• Mix the yuzu juice with the soya sauce
• Mix the 50g of olive oil with the sesame oil

Step 4: Plating
• Arrange 7 slices of salmon in a plate
• Topped each slice with the topping of ginger and chive
• Add some of the yuzu and soy mix
• Sprinkle sesame seeds
• Heat olive and sesame oil until smoking hot
• Pour hot oil on top of each slice to sear
• Garnish with daikon and frozen cherry tomato

Ingredients for 4 portions:
• 280gr Fresh salmon fillet

Toppings:
• 25gr Ginger
• 5gr Garlic
• 15gr Chives
• 10gr Sesame seed
• 15gr Daikon
• 1 frozen Cherry tomato

Sauces:
• 70 gr Olive oil
• 10 gr Sesame oil
• 15gr Yuzu juice
• 65gr Soya sauce