Join Seafire's Head Chef Raymond Wong in Cooking the Perfect Steak | Atlantis, The Palm

#RaymondWong #PerfectSteakRecipe #SeafireSteakhouse
Learn this Atlantis Culinary Month how to make Seafire Steakhouse head chef Raymond Wong's perfect steak

Step 1: Choose your Steak
• Choose a thick steak, slightly marbled, ask your butcher to portion a fresh thick piece if you can.
Step 2: Cook your perfect steak
• Heat in a pan some corn oil
• Season your meat with table salt and pepper
• Add your steak in the hot pan for 6 minutes (medium-rare) or more to your preference
• turn it every minute
Step 3: Give Flavor to your steak
• Halve a garlic clove and rub it over the steak every time you turn it
• Brush Rosemary or Thyme over the steak every minute
• Finish the steak with a knob of butter
Step 4: Give rest to your steak
• Once cooked to your liking, take it out of the pan
• Pour garlic butter over the steak
• let the steak rest 2 to 5 minutes
• serve with cooked garlic and rosemary

Ingredients:
Ranger valley black onyx Striploin 250g
Table salt and pepper
Corn oil
whole garlic
Rosemary and thyme
Butter
Sea salt for finishing

Visit our website to find out more about Seafire Steakhouse and Bar